\u2022 Ostriche \u2013 Oysters \u2013 Hu\u00eetres \u20ac 6,00 (al pezzo)<\/p>\n\n\n\n
\u2022 Tris in saor (piatto tipico) \u2013 Tris in saor (typical dish) \u2013 Tris in saor (plat typique) \u20ac 23,00
<\/p>\n\n\n\n
\u2022 Saut\u00e9 di vongole \u2013 Saut\u00e9ed clams \u2013 Clovisses saut\u00e9es \u20ac 23,00
<\/p>\n\n\n\n
\u2022 Capesante gratinate \u2013 Scallops au gratin \u2013 Coquilles Saint-Jacques au gratin \u20ac 23,00
<\/p>\n\n\n\n
\u2022 Salmone marinato alla barbabietola, yogurt greco, cetriolo e caviale di pomodoro
Marinated salmon with red beet, Greek yogurt, cucumber and tomato caviar
Saumon marin\u00e9 \u00e0 la betterave, yaourt grec, concombre et caviar de tomate \u20ac 24,00
<\/p>\n\n\n\n
\u2022 Gamberoni, zucchine alla scapece, confettura di peperoni e pane guttiau
King prawns, scapece zucchini, peppers jam and guttiau bread
Gambas, courgettes \u00e0 la scapece, confiture de poivrons et pain guttiau \u20ac 25,00
<\/p>\n\n\n\n
\u2022 Crudit\u00e8 di pesce misto \u2013 Appetizer of raw fish \u2013 Hors d\u2019\u0153uvre vari\u00e9s de poisson cru \u20ac 40,00
<\/p>\n\n\n\n
\u2022 Baccal\u00e0 mantecato (piatto tipico) \u2013 Brandade of salt cod (typical dish) \u2013 Brandade de morue (plat typique) \u20ac 22,00
<\/p>\n\n\n\n
\u2022 Melanzana scomposta e mozzarella di bufala \u2013 Aubergine with \u201cbufala\u201d mozzarella \u2013 Aubergine et mozzarella de \u201cbufala\u201d \u20ac 23,00
<\/p>\n\n\n\n
\u2022 Caprese con mozzarella di bufala \u2013 Caprese (tomatoes, buffalo mozzarella and basil) \u2013 Caprese (tomates, mozzarella de bufflonne et basilic) \u20ac 20,00
<\/p>\n\n\n\n
\u2022 Crudo e burrata \u2013 Parma ham and burrata cheese \u2013 Jambon cru et burrata \u20ac 23,00
<\/p>\n\n\n\n
\u2022 Tartare di Fassona piemontese, stracciatella di latte e capperi al forno
Piemontese Fassona beef tartare, cow\u2019s milk fresh cheese and baked capers
Tartare de b\u0153uf Fassona pi\u00e9montais, stracciatella et c\u00e2pres au four \u20ac 23,00<\/p>\n\n\n\n
\u2e3b<\/p>\n\n\n\n
\u2022 Spaghetti alle vongole veraci con bottarga \u2013 Spaghetti with clams and bottarga \u2013 Spaghetti aux clovisses et bottarga \u20ac 22,00
<\/p>\n\n\n\n
\u2022 Linguine alla busara \u2013 Linguine with shrimps and spicy pepper \u2013 Linguine \u00e0 la busara \u20ac 20,00
<\/p>\n\n\n\n
\u2022 Ravioli ripieni di branzino, pinoli, bottarga e pomodorini \u2013 Ravioli stuffed with seabass, pine nuts, bottarga and cherry tomatoes \u2013 Ravioles farcies au bar, pignons de pin, bottarga et tomates cerises \u20ac 22,00
<\/p>\n\n\n\n
\u2022 Paccheri allo scoglio \u2013 Paccheri with seafood \u2013 Paccheri aux fruits de mer \u20ac 23,00
<\/p>\n\n\n\n
\u2022 Risotto ai frutti di mare (min. 2 persone \u2013 cottura 20 min) \u2013 Risotto with seafood (min. 2 people \u2013 20 min cooking) \u2013 Risotto aux fruits de mer (min. 2 pers \u2013 cuisson 20 min) \u20ac 23,00 (a persona)
<\/p>\n\n\n\n
\u2022 Linguine all\u2019astice in Bella Vista \u2013 Linguine with lobster in Bellavista style \u2013 Linguine au homard Bella Vista \u20ac 46,00
<\/p>\n\n\n\n
\u2022 Spaghetti alla Carbonara \u2013 Spaghetti with egg and bacon \u2013 Spaghetti \u00e0 la Carbonara \u20ac 18,00
<\/p>\n\n\n\n
\u2022 Mezzi rigatoni con straccetti di manzo alla puttanesca \u2013 Mezzi rigatoni with beef strips in puttanesca style \u2013 Mezzi rigatoni au b\u0153uf \u00e0 la puttanesca \u20ac 18,00
<\/p>\n\n\n\n
\u2022 Bigoli cacio e pepe \u2013 Bigoli with pecorino and black pepper \u2013 Bigoli au pecorino et poivre noir \u20ac 18,00<\/p>\n\n\n\n
Il pesce viene scelto quotidianamente nel vicino mercato di Rialto. Lasciatevi suggerire il meglio del giorno dal nostro staff.
The fish is chosen daily in the nearby Rialto Market. Let our staff suggest the best of the day.<\/p>\n\n\n\n
\u2022 Piovra arrostita al rosmarino \u2014 Grilled octopus with rosemary \/ Pieuvre r\u00f4ti au romarin \u2014 \u20ac 30,00
<\/p>\n\n\n\n
\u2022 Pesce del giorno \u2014 Fish of the day \/ Poisson du jour \u2014 \u20ac 35,00
<\/p>\n\n\n\n
\u2022 Tonno rosso, caviale d\u2019aringa e salsa allo zafferano \u2014 Tuna red fish, herring caviar and saffron sauce \/ Thon, caviar de hareng et sauce au safran \u2014 \u20ac 30,00
<\/p>\n\n\n\n
\u2022 Scampi alla griglia \u2014 Grilled scampi \/ Scampi grill\u00e9s \u2014 \u20ac 35,00
<\/p>\n\n\n\n
\u2022 Branzino al sale (min. 2 pers) \u2014 Seabass with salt \/ Bar au sel \u2014 \u20ac 45,00 a persona
<\/p>\n\n\n\n
\u2022 Rombo al forno (min. 2 pers) \u2014 Baked turbot \/ Turbot au four \u2014 \u20ac 46,00 a persona
<\/p>\n\n\n\n
\u2022 Grigliata di crostacei (min. 2 pers) \u2014 Grilled mix seafood \/ Fruits de mer grill\u00e9s \u2014 \u20ac 48,00 a persona
<\/p>\n\n\n\n
\u2022 Tagliata di manzo con rucola e grana \u2014 Sliced beef with rocket and parmesan \/ B\u0153uf tranch\u00e9 \u00e0 la roquette et au parmesan \u2014 \u20ac 29,00
<\/p>\n\n\n\n
\u2022 Costicine di agnello con carpaccio di castraure \u2014 Lamb chops with artichokes carpaccio \/ Travers d\u2019agneau avec carpaccio d\u2019artichauts \u2014 \u20ac 32,00
<\/p>\n\n\n\n
\u2022 Filetto al pepe verde \u2014 Fillet with green pepper \/ Filet au poivre vert \u2014 \u20ac 36,00<\/p>\n\n\n\n
\u2e3b<\/p>\n\n\n\n
\u2022 Arrosto di verdure al forno \u2014 Baked vegetables \/ L\u00e9gumes au four \u2014 \u20ac 8,00
<\/p>\n\n\n\n
\u2022 Patate al forno \u2014 Baked potatoes \/ Pommes de terre au four \u2014 \u20ac 8,00
<\/p>\n\n\n\n
\u2022 Spinaci al burro e parmigiano \u2014 Spinach with butter and parmesan \/ \u00c9pinards avec beurre et parmesan \u20ac 8,00<\/p>\n\n\n\n
\u2022 Insalata mista \u2014 Mixed salad \/ Salade mixte \u2014 \u20ac 8,00<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Antipasti \u2013 Starters \u2013 Entr\u00e9es \u2022 Ostriche \u2013 Oysters \u2013 Hu\u00eetres \u20ac 6,00 (al pezzo) \u2022 Tris in saor (piatto tipico) \u2013 Tris in saor (typical dish) \u2013 Tris in saor (plat typique) \u20ac 23,00 \u2022 Saut\u00e9 di vongole \u2013 Saut\u00e9ed clams \u2013 Clovisses saut\u00e9es \u20ac 23,00 \u2022 Capesante gratinate \u2013 Scallops au gratin \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":15,"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/pages\/2\/revisions\/87"}],"wp:attachment":[{"href":"https:\/\/ristoranterivieravenezia.it\/index.php\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}